Management

Michiel van der Eijk – Managing Director

“The many years of experience and expertise of our people enable us to continuously innovate and realise a sustainable and flexible catering product for our customers."

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Rick Sandwijk – Director Finance

“As a financial, it is important to understand not only the financial aspects but also the organization as a whole. Collaboration with other teams promotes sustainable growth and value creation for the company and our colleagues."

Dionne Vorst

Dionne Vorst - Director Human Resources

“Treat others the way you want to be treated.”

Annemarie Kolk – Director Operations

"Mechanization and standardization are important to deliver a high quality end product, but ultimately it is the people who do the work. Together we deliver the best product for our passengers."

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Len Oudendijk – Director Apron Distribution 

"By working safe, together and smart, we make a difference for our customers."

Wim Provoost – Director Logistics

"To keep asking the 'Why?' - question is an excellent way to find better solutions - off the beaten track."

Pieter van Gent – Head of the Process and Technology Office

“Innovation never simply means renewal. It means flexibility, higher productivity and higher quality.”

Foto Leen Montreal

Leen van Duijn – Program Director KCS future-proof

“Making KCS future-proof is something we do for a later time. However, the necessary actions are already starting now. Only by wanting to improve every day, we can implement the innovations that are needed for the future of KCS. And we will do that together!”

Social responsibility

To KLM Catering Services, sustainability is more than a green business card. Sustainability is the …