Culinary quality, custom-made too

Menu development

Preparing and consuming at a high altitude requires specialist gastronomical knowledge. We aim to develop meals that would not look out of place in a good restaurant. On behalf of KLM our product developer Nico van Polanen converts new food concepts into menu's that also meet the latest food trends. This results in high-quality surprising menu cycles. To exceed the expectations of business class passengers ideas of top chefs, such as Sergio Herman and Jonnie Boer, are converted into excellent culinary experiences.

KLM prefers working with chicken and meat from animal-friendly suppliers and with sustainably caught fish. Bread products can be purchased from an organic bakery. Ultimately what's on the menu is decided by our customer, KLM.

For questions about special meals and/or food allergies, see


Close to your flight

KLM Catering Services is the only caterer to have its facility directly at the platform at Schiphol …